Our inspiration comes from all over the world, but our focus is very much local. We concentrate on making the best beer in styles we love, for the people in our local communities.

Our passion for the North West is paid back tenfold. We have local landlords who buy whatever we make, no matter the style - from barleywine to grisette - we’re really lucky that so many places support us because they likes our beers, and their customers love to try anything local.

We want to bring people to the area. We’re incredibly proud of our Lancashire roots and want to build on what we’ve seen in Manchester with people making good coffee, good food and good beer. Places like Preston are thriving with a fantastic up and coming beer scene. Making better beer is our way of contributing to that.

The people we look up to are all the brewers who are never content with the beers that they’re making... you can always be better.

Spent Grain is dug straight out of the mash tun and pushed in a wheelbarrow straight to the cows on the farm to feed on. We try to avoid Plastic where possible so our take out holders for cans are cardboard, we don't use any plastic cups or takeout for the taproom.