Based just outside Cambridge, Pastore produces sour and wild beers. We strive for an accessible, fun and modern take on mixed-fermentation brewing with our ‘fresh’ fruited sours in can. And we complement this with our ‘cellar’ range of aged beers, typically blended on seasonal fruit before bottling.
Known for: Sours, Mixed Fermentation Sour and Wild.
Membership perks: 10% off draught beer and merchandise at taproom, 15% off brewery tours. Learn more.
Learn more: TWICB Podcast.
Waterbeach
Based just outside Cambridge, Pastore produces sour and wild beers. We strive for an accessible, fun and modern take on mixed-fermentation brewing with our ‘fresh’ fruited sours in can. And we complement this with our ‘cellar’ range of aged beers, typically blended on seasonal fruit before bottling.
Known for: Sours, Mixed Fermentation Sour and Wild.
Membership perks: 10% off draught beer and merchandise at taproom, 15% off brewery tours. Learn more.
Learn more: TWICB Podcast.
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About Pastore Brewing and Blending
Pastore (Pas-tor-ray) was founded by father and son team Chris and Ben Shepherd in early 2019. At our brewery in Waterbeach just north of Cambridge we focus almost exclusively on fresh and aged sour and wild beers.
The fresh series looks at accessible, fun, modern takes on mix-ferm brewing, utilising Kveik and Lactobacillus co-fermentation in fruited Waterbeach Weisses, Sour IPAs, Goses and Pastry Sours. All available in can.
The cellar series is built around our unique house (“mother”) culture of Brettanomyces and lactic acid bacteria. We blend with different bases to produce an exciting range of aged wild ales, some in stainless steel and some as part of an extensive barrel program and blendery. Many of these beers are blended on fresh fruit in season. This range is available in bottle.