We are nestled on a farm in rural Sussex 15 minutes from Gatwick, in converted dairy buildings utilising state of the art brewing and packaging equipment. Our beautiful tap room is made up of the old farm workshop and sawmill and we are very proud of the inclusive and welcoming space we have created.

We started with a small core range of beers with the idea of creating seasonal and one off specials, however each beer we made proved so popular we now have a large core range of beers with seasonal sours and dark beers in addition. We have become well known for our hop forward juicy Pale Ales and DIPAs.

We are based on a beautiful estate in the heart of the Sussex High Weald. All our spent grains go to a beef farm in the next village as feed, we get beautiful beef in return that becomes pies at our famous Tap Room Pie Nights so you can enjoy eating our eco credentials as well as watching them grow! We capture carbon dioxide during the fermentation process to naturally carbonate our beers. Our heat comes from a biomass boiler fuelled by wood chips dropped off by local tree surgeons and gardeners as well as wood coppiced from the farm.

Solar panels on the roof of the brewery provide a substantial amount of our power and the farm is home to 30 acres of solar farm that feeds the national grid. Waste yeast and hops are composted to be put back on the land as natural fertilisers to be used both by the farm and by The Garden Army a care farm based here in the old Kitchen Gardens. Anything else that would usually go down the drain and into the national system goes into our own Klargester where pollutants are digested by a naturally formed bacterial colony before being filtered through two reed beds. We offset our carbon foot print by planting trees and hedgerows on the estate. Oaks are the majority of the trees, replacing those that were lost in the great storm and never replaced.