We are a small blendery operation located at The Grainworks in Hertfordshire, UK. Our focus is on producing 100% spontaneously fermented beers aged in traditional vessels such as oak barrels.

Known for: Sours, Saisons and Wild Ales.

Membership perks: 10% off draught beer and merchandise at taproom. Learn more.

Learn more: TWICB Podcast.

Crossover Blendery

Hitchin

We are a small blendery operation located at The Grainworks in Hertfordshire, UK. Our focus is on producing 100% spontaneously fermented beers aged in traditional vessels such as oak barrels.

Known for: Sours, Saisons and Wild Ales.

Membership perks: 10% off draught beer and merchandise at taproom. Learn more.

Learn more: TWICB Podcast.

Boxes

Showing all 2 results

    Vegan
     featured image

    Crossover Sharer Box

    £38
    (including delivery)

    Typically contains 2 x 750ml bottles, each containing a unique blend of golden ales, spontaneously fermented and aged in oak barrels.

    Vegan
     featured image

    Crossover Showcase

    £38
    (including delivery)

    Typically contains a minimum of 4 x 375ml bottles, each containing a unique blended beer, spontaneously fermented and aged in oak barrels.

About Crossover Blendery

At Crossover Blendery we avoid modern methods to create beautiful beers with real ingredients and minimal intervention.

All of our beers spend the majority of their lives in oak barrels. This can range from a minimum of 8 months up to a maximum of 48 months.

The aim is to source our ingredients as close to the Blendery as possible. We work with farmers and growers directly, and promote their amazing produce through our beers, our website and social media.

Our work is seasonal. We brew in the cold months and fruit in the warm. So the beers are representative of the undulating seasons they are produced in. Thus they cannot be replicated anywhere else in the world!

The way we make our beer and its eventual flavour characteristics blur the lines between beer and other fermented beverages. Many of the techniques, methods and concepts behind wine/cider/perry are also found in our processes. As a result we want to emphasise the ‘crossing over’ of beer into these other drinks which are often considered a distant and superior or inferior cousin.

Sustainability

Focus on British ingredients and agriculture is extremely important to us.

Location