We are a small blendery operation located at The Grainworks in Hertfordshire, UK. Our focus is on producing 100% spontaneously fermented beers aged in traditional vessels such as oak barrels.
Known for: Sours, Saisons and Wild Ales.
Dietary guidance: Vegan.
Membership perks: 10% off draught beer and merchandise at taproom. Learn more.
TWICB Podcast
Crossover Blendery
Hitchin
We are a small blendery operation located at The Grainworks in Hertfordshire, UK. Our focus is on producing 100% spontaneously fermented beers aged in traditional vessels such as oak barrels.
Known for: Sours, Saisons and Wild Ales.
Dietary guidance: Vegan.
Membership perks: 10% off draught beer and merchandise at taproom. Learn more.
TWICB Podcast
About Crossover Blendery
At Crossover Blendery we avoid modern methods to create beautiful beers with real ingredients and minimal intervention.
All of our beers spend the majority of their lives in oak barrels. This can range from a minimum of 8 months up to a maximum of 48 months.
The aim is to source our ingredients as close to the Blendery as possible. We work with farmers and growers directly, and promote their amazing produce through our beers, our website and social media.
Our work is seasonal. We brew in the cold months and fruit in the warm. So the beers are representative of the undulating seasons they are produced in. Thus they cannot be replicated anywhere else in the world!
The way we make our beer and its eventual flavour characteristics blur the lines between beer and other fermented beverages. Many of the techniques, methods and concepts behind wine/cider/perry are also found in our processes. As a result we want to emphasise the ‘crossing over’ of beer into these other drinks which are often considered a distant and superior or inferior cousin.
Sustainability
Focus on British ingredients and agriculture is extremely important to us.
