At Burnt Mill our focus is on producing the best beer we can from our site on a Suffolk farm. Alongside our core range of beers like Pintle and Green Path we produce a rotating range of special releases from fresh West Coast IPAs to robust barrel aged imperial stouts.

The beer we make is brewed and canned by a small team focussed on creating the best possible experience for our customers every time. With a focus on quality and consistency, as our team has grown we have brought in people from across the industry that help and inspire us to build on our founding ethos.

We receive all our electricity from renewable sources and have strong recycling and re-use policies in place to limit our waste.