We created Attic because we wanted to see the beer scene in Birmingham grow to match the stature of the second city.

Since opening in 2018, we have been proud to have been a prominent part of the huge growth in Birmingham-brewed beer, with our forward thinking beer really resonating with the people of Birmingham.

Now that Attic beer has become a regular sight on taps throughout our own city, we want to show the rest of the country some of the best that Birmingham has to offer.

We have replaced the majority of our CO2 usage with atmospheric nitrogen, considerably reducing our carbon footprint, whilst our spent grain helps to create green energy, via the process of anaerobic digestion.

We package primarily into reusable steel kegs and easily recyclable aluminium cans and, where we do use single use kegs, we pre-pay for their recycling to help ensure their responsible disposal.